It seems that my corp spends the majority of its time on comms talking about food, because we are all foodies. Today we discussed Mexican food. Taquitos, Tacos, guacamole tips. We shared recipes on how to make a picante aioli sauce with pequino or chipotle chillies (a serious debate which took 15 minutes). The lamentations of using dried versus fresh ingredients, and the virtues of growing your own.
Sometimes it's hard to get scouting and PVP done because of the cooking discussions.
Of course, our resident Southern fellow once discussed how to make breakfast, and mentioned he had a great recipe for squirrel. "Ain't nothing like squirrel gravy breakfast."